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Halloween Recipes



Caramel Apples

    1 1/2 cups chopped peanuts
    6 firm apples, washed and dried
    1 teaspoon vanilla
    1 teaspoon baking soda
    3/4 cup sugar
    1/2 cup butter
    1/8 cup white corn syrup


    1. Place peanuts in a shallow bowl; set aside.
    2. Insert wooden skewers into the stem end of apples.
    3. In a small dish, stir together vanilla and baking soda; set aside.
    4. In a heavy saucepan, place sugar, butter, and corn syrup.
    5. Cook over medium heat, stirring to blend
    6. Continue to cook until mixture reaches 300 degrees fahrenheit on a candy thermometer.
    7. Stir in vanilla mixture.
    8. Dip and twist apples in hot caramel until coated.
    9. Roll apples in nuts.
    10. Place on waxed paper to harden.



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