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Halloween Recipes



Halloween Popcorn Logs

    6 tablespoons popped popcorn
    12 candy sticks (about 4 1/2 inches long)
    2 cups sugar
    1 1/2 cups water
    1/2 cup light corn syrup
    1 teaspoon vinegar
    1/2 teaspoon salt
    1 teaspoon vanilla
    1. Keep popcorn warm in a 160 degrees celsius oven while preparing syrup.

    2. In a large saucepan, combine sugar, water, corn syrup, vinegar and salt. Cook to hard ball stage (250 degrees on a candy thermometer).

    3. Stir in vanilla. Pour over popped popcorn, stirring to coat. Butter your hands, shape about 1 cup popped corn around each candy stick to form logs.

    4. Let stand until cool.



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