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Halloween Recipes



Pumpkin Marmalade

    Ingredients:

    1 kg pumpkin, yellow pulp
    1/2 kg Sugar
    50 gr raisins
    1 kg fresh pumpkin
    1 Lemon Spirit

    Instructions:
    1. Put pumpkin sliced into a pan by coats.

    2. Cover coats with sugar and leave in refrigerator for 1 day.

    3. Cook all the ingredients 2 hrs on a low temperature.

    4. Just before the second hour, add raisins softened in water, scraped lemon skin and 1 glass of kirsh or Maraschino.

    5. Put hot marmalade in a can and turn upside down to create a vacuum that allows your marmalade to last longer.

    Serves: 10



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