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Halloween Recipes



Pumpkin Muffins

    2 1/4 cups plain flour
    2 1/2 teaspoons baking powder
    2 teaspoons pumpkin-pie spice
    3/4 teaspoon salt
    1 cup milk
    3/4 cup solid-pack pumpkin
    1/2 cup packet brown sugar
    4 tablespoons margarine or butter, melted
    2 teaspoons vanilla extract
    2 eggs
    1/2 cup pecans, toasted and chopped

    1. Preheat oven to 200 degrees Celsius. Grease twelve muffin-pan cups.

    2. In a large bowl, combine flour, baking powder, pumpkin-pie spice, and salt.

    3. In a medium bowl, whisk, milk, pumpkin, brown sugar, melted margarine or butter, vanilla, and eggs until blended

    4. Pour into flour mixture and stir until just moistened.

    5. Spoon into muffin-pan cups. Sprinkle tops with chopped pecans.

    6. Bake 25 to 30 minutes, check with a toothpick to see if center of muffin comes out clean. Immediately remove from pan. Serve warm or cool completely on wire rack may be reheated.



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