1. Preheat oven to 180 degrees celsius.

2. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup.

3. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes.

4. Then, place in prepared bowl.

5. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.

6. Form into 8 cones, flattening large end to make brim.

7. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat.

8. Place on waxed paper to cool and harden.