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Halloween Recipes



Wicked Witch Hats

    1 ounce unsweetened baking chocolate melted
    1 cup of miniature marshmallows melted
    3 tablespoons corn syrup
    3 cups puffed rice cereal
    12 ounces semisweet chocolate chips melted

    1. Preheat oven to 180 degrees celsius.

    2. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup.

    3. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes.

    4. Then, place in prepared bowl.

    5. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly.

    6. Form into 8 cones, flattening large end to make brim.

    7. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat.

    8. Place on waxed paper to cool and harden.



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